Chinglish officially opens tonight in the Albert. If you haven’t secured your tickets yet, buy them soon! This is not a show to be missed. Meanwhile, today’s post, from Chinglish Cultural Advisor Joanna C. Lee, concludes our series on the extensive research that went into the development of this new play with a look at the extraordinary attention to detail displayed on stage.
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Shopping for Chinglish props has logged hundreds of thousands of air miles, from Guizhou Province to Chicago’s Chinatown, with many auspicious detours along the way. Every corner of every setting is based on recreating the extensive location photography taken by director Leigh Silverman during our trip to China last year.
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2. Collectable Yixing teapots, made from red clay (purchased in Chicago’s Chinatown).
3. Chinese dolls representing the traditional attire of ethnic minorities in Guizhou Province (sourced and flown into Chicago from Guiyang by the Western China Cultural Ecology Research Workshop; shown above).
4. Books worthy of a cultured official (above). The shelves now contain complete volumes of Confucius’s Analects, Laozi’s Book of Tao, works by Mencius and Mozi, a Song Dynasty treatise entitled On Being an Official, literary studies of Tang- and Song-Dynasty poetry, illustrated books on traditional porcelains and ancient coins and urns, and the two-volume Seventy-Year History of the Chinese Communist Revolution (all purchased at a bookstore in Chicago’s Chinatown).
5. Behind the doors is a selection of Chinese and Western liquor, including (empty) bottles of Johnny Walker Red Label, lychee liqueur and Shaoxing wine, a traditional beverage fermented from rice.
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